Solution is a Molecular Gastronomy restaurant that uses sciences to create experimental food cuisine. Molecular Gastronomy is a different type of cooking that always science to create modern and new types of food.

Inspired by Molecular Gastronomy and science, I have created a modern brand that illustrated this style. Each traditional restaurant’s materials are replaced with different scientific tools, such as beakers. The colors illustrate the brightness of Molecular Gastronomy cuisine.